Cask No. 46.100 India Melted butter and creamy vanilla

Melted butter and creamy vanilla introduced custard with a thick wedge of sponge cake

In celebration of the Highland Whisky Festival 2020

Vanilla cones followed alongside marshmallow and honeydew melon before dried grapefruit skin offered a tart balance

while the other had tingling clove spice

The palate was initially sweet like a warm brioche

Cask No. 46.100 India Melted butter and creamy vanillaCask No. 46. 100 Heart of gold Speyside, Lossie We unanimously agreed it was a glorious nose, overflowing with beeswax, varnish, jasmine tea, hessian, toasted juniper wood, old ink wells, polished leather, cranberry gravy and black liquorice. Sumptuous, old school sherry of the highest calibre. Reduction gave us Black Jack chews, brown sugar, fruit scone mix, maraschino cherry juices and slightly salty bodega funk. The neat palate was fulsome, rich